8 very spicy dishes in India:

Pork Vindaloo: A hot Goan dish.

Gongura Pachadi from Andhra Pradesh: Famous for its spiciness.

Rajasthani Laal Maas:  A traditional spicy meat curry from Rajasthan.

Andhra Chicken Curry:  Well-known for its intense spice levels.

Saoji Chicken Curry:  A fiery dish from Maharashtra.

Phaal Curry: Known for being extremely spicy and made with the world's hottest chili, Bhut Jolokia.

 Laal Maas:  A spicy mutton curry from Rajasthan.

Andhra Chilli Chicken:  Famous for its intense chili flavor

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